Salmon stew with honey, mustard and thyme

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I fancied something different for dinner, and without much in the cupboards managed to come up with this delicious, and very healthy, dish that couldn’t be simpler to make.

The Raw Kitchen Bar

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Just come back from the Raw Kitchen Bar with our friend Sami, and had a fairly similar spread of dishes to The Skinny Epicurean’s group’s choices – the Ahi Mango Poke and a flipped-and-fried dumpling to start; followed by the Salmon, the Lamb and the Duck for mains. We were left too stuffed for desserts,… Read more »